• Chicken Francese

    Thinly sliced chicken breast in a lemon and white wine sauce. Served with spaghetti or side salad. Feeds family of 2 or 4.

  • Chicken Parmigiana

    Thin sliced chicken cutlet is breaded and fried, then covered in a delicious Sunday Gravy and topped with melted mozzarella cheese. Served with spaghetti. Feeds family of 2 or 4.

  • Chicken Tettrazini

    Chicken breast pieces made with onions, celery, peas, and mushrooms in a creamy white wine sauce over spaghetti. Served with a side of garlic bread. Feeds family of 2 or 4.

  • Sausage and Peppers

    Pork sausage with bell peppers and onions in a light tomato sauce base. Served over rice. Feeds family of 2 or 4.

  • Sunday Gravy 32 oz

    Crushed tomatoes infused with Italian herbs and seasonings, plus a few of Mama C Italian secrets. 32 oz container makes about 1.5 to 2 pounds of pasta.

  • Vodka Sauce 32 oz

    Tomato based cream sauce made with vodka, prosciutto, and cheese. 32 oz container makes about 1.5 to 2 pounds of pasta.