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• Chicken Cacciatore

  Chicken thighs and breast in a white wine tomato sauce base with red, yellow, and orange peppers and onions. Served over white rice. Feeds family of 2 or 4.

  $25.00

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• Chicken Francese

  Thinly sliced chicken breast in a lemon and white wine sauce. Served with spaghetti or side salad. Feeds family of 2 or 4.

  $25.00

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• Fettuccine Alfredo

  Fettuccine pasta baked in a creamy Italian cheese sauce. Add chicken or broccoli available. Feeds family of 2 or 4.

  $25.00

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• Pasta Bolognese

  Ground beef and ground pork stewed in a tomato sauce over rigatoni pasta. Served with side salad. Feeds family of 2 or 4.

  $25.00

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• Stuffed Shells – 2 Ways

  Pasta shells stuffed with ricotta, mozzarella, and Italian spices or pasta shells stuffed with ground beef and spinach. Covered in Sunday Gravy and mozzarella. Served with a salad. Feeds family of 2 or 4.

  $25.00

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• Bruschetta Chicken

  Marinated chicken breast, seared, then topped with mozzarella cheese and tomatoes in a balsamic glaze. Served with a side salad. Feeds family of 2 or 4.

  $25.00

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