• Chicken Francese

    Thinly sliced chicken breast in a lemon and white wine sauce. Served with spaghetti or side salad. Feeds family of 2 or 4.

  • Chicken Parmigiana

    Thin sliced chicken cutlet is breaded and fried, then covered in a delicious Sunday Gravy and topped with melted mozzarella cheese. Served with spaghetti. Feeds family of 2 or 4.

  • Chicken Tettrazini

    Chicken breast pieces made with onions, celery, peas, and mushrooms in a creamy white wine sauce over spaghetti. Served with a side of garlic bread. Feeds family of 2 or 4.

  • Fettuccine Alfredo

    Fettuccine pasta baked in a creamy Italian cheese sauce. Add chicken or broccoli available. Feeds family of 2 or 4.

  • Ham and Cheese Quiche

    Ham and cheese quiche made with eggs and ricotta.

  • Hawaiian Chicken

    Chunks of chicken breast with pineapple, yellow and red bell peppers in a sweet sauce. Served over white rice. Feeds family of 2 or 4.